The Dining Room at Longridge House
Seasonal menus, thoughtful plates and a warm welcome in the heart of the Ribble Valley.
At the heart of the house
Breakfast for hotel guests and weekend visitors, leisurely lunches, suppers by candlelight and Sunday roasts cooked over fire.
Whatever the occasion, you’ll find dishes made from scratch, seasonal ingredients and the kind of welcome that makes it easy to stay a little longer.
Book your table
From morning to evening
Start slowly with breakfast, join us for lunch or stay into the evening. Our menus move with the seasons, but the approach remains simple… good local ingredients, properly cooked.
START YOUR DAY WITH US
Served to hotel guests every morning, with the doors open to everyone at weekends. Choose a full English, something lighter or simply a good coffee.
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Lunch into evening
Our menus run from 12 until 9 Wednesday to Sunday 12 until 8pm on Sundays, with dishes made from scratch and plenty of choice for everyone.
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Sundays at Longridge House
Our Sunday roasts are cooked over open flame, bringing bold flavour to everything from the meat to the locally grown veg. Each plate comes with crisp roasties, proper gravy and all the trimmings.
Featured experience
£25 per person
Golden rotisserie chicken. Chilled Pinot Blush Rosé. Long summer evenings.
Make time for tea
A relaxed setting for birthdays, catch-ups and little celebrations. Sweet and savoury, pots of tea and plenty of time to linger.
Afternoon tea must be reserved at least 24 hours in advance.
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