With roasted red pepper aioli and sherry-steeped sultanas

With beetroot and orange chutney, horseradish crème fraîche and rye bread crostini

With pecorino and seed biscotti

With poached baby pear, walnuts and pomegranate glaze

Peppered pastrami, smoked salmon, mozzarella, chargrilled red peppers, pickles and ciabatta

With roast potatoes, mash, buttered sprouts, carrots, parsnips, chipolatas, stuffing and gravy

With dauphinoise, braised red cabbage, spiced plum and rosemary jus

With roast potatoes, mash, buttered sprouts, carrots, parsnips and redcurrant jus

With pomegranate sweet and sour sauce, chilli and sesame pak choi, and coconut rice

With muscovado brandy sauce

With crushed pistachio and rose and raspberry syrup

With dulce de leche caramel, malted biscuit crumb and double cream

Ribblesdale honey flower goat log, Lancashire blue, True Grit cheddar, spiced apple chutney, oat biscuits and cornichons

With horseradish mayonnaise and spring onion

With honey and wholegrain mustard

With sticky gochujang, sesame and spring onion

With Lancashire blue, garlic, chives and Maldon salt

With panko breadcrumbs and crispy sage

With poached pear, walnuts and pomegranate glaze

With mint mayonnaise

With parmesan brioche croutons, Madeira and truffle oil

With sriracha mayonnaise and coriander

With sriracha mayonnaise, lime and pea shoots

Kiln smoked salmon, horseradish crème fraîche and dill

With tartare sauce

With rye bread crostini and beetroot and orange chutney

With stuffing and cranberry sauce

With a soft white roll, sauerkraut, French's mustard and spicy ketchup

With a soft white roll, sauerkraut, French's mustard and spicy ketchup

With truffle mayonnaise and parmesan

With sage onions, cheese sauce and gravy

With dulce de leche caramel and malted biscuit crumb

With hazelnut brittle

With crushed pistachio, rose and raspberry syrup

With pouring cream

With stuffing and crispy roast potatoes

With cracked black pepper mayonnaise and rosemary rock salt wedges

Mini sausages wrapped in bacon with truffle mash and rosemary jus

With charred sweetcorn coleslaw and piri-piri sauce

With smoked bacon and rosemary salt

With BBQ pulled pork, melted cheese, jalapeños and coriander

Lemon sole goujon, skinny fries, caper and gherkin mayonnaise

With smoked pancetta, red wine jus and roasted shallots

Smoked bacon, truffle béchamel and puff pastry

Slow braised beef, red wine jus, winter vegetables, mushroom duxelle and shortcrust pastry

Lancashire cheese, caramelised onions, cheese potatoes and puff pastry

Slow-braised lamb, winter vegetables and hotpot potatoes

With nutmeg cream and parmesan

Chargrilled chicken thigh, coconut and chilli sauce, pak choi, edamame and peppers

With shallot butter and toasted almonds

Tomatoes, red onion, cucumber and house dressing

Toasted ciabatta with garlic and rosemary butter

With baby pears, apples and walnuts

With crispy shallots and coriander

One glass of Prosecco or one bottle of Peroni on arrival, plus two bottles of Peroni or half a bottle of wine at the table.

Two glasses of Prosecco or two bottles of Peroni on arrival, plus two bottles of Peroni or half a bottle of wine at the table.

Seramaris, Italy. Crisp Sicilian white with vibrant fruit and a refreshing finish.

El Velero, Spain. Light and fruity with a touch of spice on the finish.

Hawkes Peak, USA. Off-dry Californian rosé with luscious strawberry notes.

Two bottles of white wine, two bottles of red wine, two bottles of rosé wine, ten bottles of Peroni and two bottles of still or sparkling mineral water.