Christmas Canapés

With horseradish mayonnaise and spring onion

With honey and wholegrain mustard

With sticky gochujang, sesame and spring onion

With Lancashire blue, garlic, chives and Maldon salt

With panko breadcrumbs and crispy sage

With poached pear, walnuts and pomegranate glaze

With mint mayonnaise

With parmesan brioche croutons, Madeira and truffle oil

With sriracha mayonnaise and coriander

With sriracha mayonnaise, lime and pea shoots

Kiln smoked salmon, horseradish crème fraîche and dill

With tartare sauce

With rye bread crostini and beetroot and orange chutney