Sunday Menu

With rigatoni, hazelnut pesto and garlic sourdough croutons

With spiced apple chutney, sweet mustard and crostini

With whipped feta, burnt orange dressing and pistachios

Ask what our chefs have picked up from our local butcher. Limited availability.

With Yorkshire pudding and proper gravy

Brined for 24 hours with apricot and pine nut stuffing, Yorkshire pudding and proper gravy

With seasonal fire-cooked vegetables and salsa verde

With Venetian onions and red wine gravy

With mushroom and lentil ragu, ajo blanco and toasted almonds

With candied pecans and vanilla ice cream

With Nutella, Biscoff and vanilla ice cream

With whipped vanilla cream and strawberry glaze

For two people to share. Seasonal local fruit with homemade custard or pouring cream.

Local cheeses with homemade oat cakes and house chutney