December Party Menu

With spiced apple chutney, sweet mustard and crostini.

Crumpet toast, horseradish crème fraîche and pickled cucumber.

With parmesan brioche croutons, Madeira and truffle oil.

With Gruyère and leek croquette, red cabbage, plum and rosemary jus.

With mash, roast potatoes, sprouts, carrots, parsnips, proper gravy, stuffing and chipolata.

With pomegranate sweet and sour sauce, chilli and sesame pak choi and coconut rice.

With mash, roast potatoes, sprouts, carrots, parsnips and redcurrant jus.

Gluten-free and vegan dessert options are available. Please speak to a member of our team.

With fig and mascarpone ice cream.

With vanilla, sour cherry compote and hazelnut brittle.