With spiced apple chutney, sweet mustard and crostini.

Crumpet toast, horseradish crème fraîche and pickled cucumber.

With parmesan brioche croutons, Madeira and truffle oil.

With Gruyère and leek croquette, red cabbage, plum and rosemary jus.

With mash, roast potatoes, sprouts, carrots, parsnips, proper gravy, stuffing and chipolata.

With pomegranate sweet and sour sauce, chilli and sesame pak choi and coconut rice.

With mash, roast potatoes, sprouts, carrots, parsnips and redcurrant jus.

With fig and mascarpone ice cream.

With vanilla, sour cherry compote and hazelnut brittle.

With roasted red pepper aioli and sherry-steeped sultanas

With beetroot and orange chutney, horseradish crème fraîche and rye bread crostini

With pecorino and seed biscotti

With poached baby pear, walnuts and pomegranate glaze

Peppered pastrami, smoked salmon, mozzarella, chargrilled red peppers, pickles and ciabatta

With roast potatoes, mash, buttered sprouts, carrots, parsnips, chipolatas, stuffing and gravy

With dauphinoise, braised red cabbage, spiced plum and rosemary jus

With roast potatoes, mash, buttered sprouts, carrots, parsnips and redcurrant jus

With pomegranate sweet and sour sauce, chilli and sesame pak choi, and coconut rice

With muscovado brandy sauce

With crushed pistachio and rose and raspberry syrup

With dulce de leche caramel, malted biscuit crumb and double cream

Ribblesdale honey flower goat log, Lancashire blue, True Grit cheddar, spiced apple chutney, oat biscuits and cornichons

With spiced apple chutney

Mince pie with orange and cinnamon pastry

With sour cherry compote

Whipped vanilla mascarpone, miso macadamia nut crumb

With spiced plum jam and brandy clotted cream

One glass of Prosecco or one bottle of Peroni on arrival, plus two bottles of Peroni or half a bottle of wine at the table.

Two glasses of Prosecco or two bottles of Peroni on arrival, plus two bottles of Peroni or half a bottle of wine at the table.

Seramaris, Italy. Crisp Sicilian white with vibrant fruit and a refreshing finish.

El Velero, Spain. Light and fruity with a touch of spice on the finish.

Hawkes Peak, USA. Off-dry Californian rosé with luscious strawberry notes.

Two bottles of white wine, two bottles of red wine, two bottles of rosé wine, ten bottles of Peroni and two bottles of still or sparkling mineral water.