The Dining Room Menu

With coconut, lime yoghurt and toasted peanuts

With rigatoni, hazelnut pesto and garlic sourdough croutons

With spiced apple chutney, sweet mustard and crostini

With honey and sumac

With whipped feta, burnt orange dressing and pistachios

With romesco, chilli and almond

Avocado, squash, roasted red peppers, bulgur wheat, hummus, cucumber, coriander and pomegranate salad

Crispy potatoes, dried black olives, passata and nduja sauce, and chimichurri

New-season potatoes, green beans, wood roasted tomatoes, soft-boiled egg and olives

Spaghetti, peas, spinach and green beans with a herb pangrattato

Charred pak choi, coconut rice and flatbread

Mushroom and lentil ragu, pomegranate, ajo blanco and toasted almonds

Venetian onions, mushy peas and chunky chips

With chunky chips, wood roasted tomatoes and bone marrow butter

With chunky chips, wood roasted tomatoes and bone marrow butter

With candied pecans and vanilla ice cream

With whipped vanilla cream and strawberry glaze

With whipped vanilla mascarpone and a miso and macadamia nut crumb

With Nutella, Biscoff and vanilla ice cream

With seasonal berries

Local cheeses with homemade oat cakes and house chutney