Sunday Menu

With parmesan and seed biscotti

Crispy spiced butter beans, herb oil and grilled flatbread

With crumpet toast, horseradish crème fraîche and pickled cucumber

With Yorkshire pudding and proper gravy

Brined for 24 hours with apricot and pine nut stuffing, Yorkshire pudding and proper gravy

With seasonal fire-cooked vegetables and salsa verde

With Venetian onions and red wine gravy

With candied pecans and vanilla ice cream

With Nutella, Biscoff and vanilla ice cream

For two people to share. Seasonal local fruit with homemade custard or pouring cream.

Local cheeses with homemade oat cakes and house chutney