The Bar Menu

With homemade seasonal jam and clotted cream

Tempura prawns, seabass, calamari, summer vegetables, nduja passata dip and lemon aioli

Ham hock terrine, pork and chilli sausage roll, local cheese and house pickles

With sourdough, toasted seeds and hot honey

Avocado, squash, roasted red peppers, bulgur wheat, hummus, cucumber, coriander and pomegranate salad

New-season potatoes, green beans, wood roasted tomatoes, soft-boiled egg and olives

Grilled chicken, smoked bacon, plum tomatoes, baby gem and mayonnaise

With watercress

King prawns, Marie Rose sauce and avocado

Bacon jam, True Grit cheddar, pickled onions and truffle aioli

With cucumber sticks

With whipped vanilla cream and strawberry glaze

With lemon curd cream

With seasonal berries