Christmas Bowl Menu

With smoked pancetta, red wine jus and roasted shallots

Smoked bacon, truffle béchamel and puff pastry

Slow braised beef, red wine jus, winter vegetables, mushroom duxelle and shortcrust pastry

Lancashire cheese, caramelised onions, cheese potatoes and puff pastry

Slow-braised lamb, winter vegetables and hotpot potatoes

With nutmeg cream and parmesan

Chargrilled chicken thigh, coconut and chilli sauce, pak choi, edamame and peppers

With shallot butter and toasted almonds

Tomatoes, red onion, cucumber and house dressing

Toasted ciabatta with garlic and rosemary butter

With baby pears, apples and walnuts

With crispy shallots and coriander