Christmas Private Dining Menu

With roasted red pepper aioli and sherry-steeped sultanas

With beetroot and orange chutney, horseradish crème fraîche and rye bread crostini

With pecorino and seed biscotti

With poached baby pear, walnuts and pomegranate glaze

Peppered pastrami, smoked salmon, mozzarella, chargrilled red peppers, pickles and ciabatta

With roast potatoes, mash, buttered sprouts, carrots, parsnips, chipolatas, stuffing and gravy

With dauphinoise, braised red cabbage, spiced plum and rosemary jus

With roast potatoes, mash, buttered sprouts, carrots, parsnips and redcurrant jus

With pomegranate sweet and sour sauce, chilli and sesame pak choi, and coconut rice

With muscovado brandy sauce

With crushed pistachio and rose and raspberry syrup

With dulce de leche caramel, malted biscuit crumb and double cream

Ribblesdale honey flower goat log, Lancashire blue, True Grit cheddar, spiced apple chutney, oat biscuits and cornichons